Rebellion Kitchen + Bar Menu

Sundried tomato chutney, olives, herbs.

Ricotta, herbs, truffle honey.

Goat cheese, ricotta, hot honey, citrus, basil.

Onion jam, toast.

Saffron broth, fennel, herbs.

prosciutto, basil aioli. roasted tomato/red pepper salsa, toasted sourdough

Peppers, chili aioli or classic.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Confit leg, orange segments, cheese.

Mootz, panko, red sauce.

Spicy honey, fried shallot, crispy prosciutto.

Crispy risotto bites, lemon herb shrimp, mootz, spicy lemon aioli.

House meatball blend, red sauce, parm.

Pickles, slaw, special sauce, fries.

Prime beef patty, cheddar, dijonese , pickles, lettuce, tomato fries.

Rebellion meat sauce, tagliatelle, parm.

Campanelli, ricotta basil, breadcrumb.

Crushed tomato, fennel, herbs.

Grana padano parmesan, breadcrumbs, tittle gem.

Cous cous, sweet potato, red onion, spicy apple cider vinegar, walnut, cranberries.

Mixed greens, candied nuts, ricotta salada, pickled red onion, orange segments. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

seasoned kale. red wine shallot reduction.

Soppressata sausage, potato, piquillo pepper puree, chicken jus.

Lemon orzo, bright lemon caper sauce, brussel sprouts.

house eggplant parm. red sauce. basil aioli. parm

Focaccia bread crumbs, basil aioli, rebellion tomato sauce, parm.

Corn, sweet potato, pepper sauce. crispy skin

Sauteed with garlic and oil.

Mornay, parmesan, gruyere, sharp cheddar.

Hendricks oasium, honey, lemon, Prosecco.

Hendricks oasium, Italicus, dry vermouth.

100 proof bourbon, Aperol, Amaro nonino, lemon.

Tequila blanco, grapefruit, lime, soda.

Vodka, lime, curacao, cranberry.

Brazilian rum, muddled lime, sugar.

Lime, Coco Lopez, sugar, water.

Mint, lime, soda.

Cranberry, ginger, lemon, soda.